Egg Replacement for Vegan Baking

There are some awesome Vegan egg replacements. So you can stay cruelty-free and enjoy your normal lifestyle. Try these egg replacements for your baking and I’m sure the results will be amazing!
Apple sauce – Usually, you can replace one egg with ¼ cup of unsweetened Applesauce. If the unsweetened sauce is unavailable, just reduce the amount of sugar you have in the recipe. You would need to approximate the amount of sugar you will need to deduct. One option would be to add the sugar gradually and taste the mixture while you proceed.
 
Banana - One egg can be replaced by a ¼ cup of a ripe and mashed banana. This is an easy and good substitute for eggs, but you need to remember that the Banana has a very strong taste that can impact the flavour of what you are baking.
 
Flax Seeds - Mix 1 tablespoon of ground golden flax seed with 3 tablespoons of water and let it sit for about 5 minutes or until it completely absorbed. This can be used instead of one egg.
 
Apple Cider Vinegar - Another replacement for one egg can be 1 tablespoon of apple cider vinegar mixed with 1 teaspoon of baking soda. Let the mixture sit for a while and then add to your baking ball following the recipe.
 
I tried a few of these options and found my favourite which I use on a regular basis. Choose your own and have fun baking Vegan :-)

Leave a comment

Please note, comments must be approved before they are published